Friday, May 01, 2020

Parmigana di melanzane

I might have mentioned before that I prefer baking over cooking. For today's event Tatjana and I made Parmigana di melanzane (basically baked egg plant). It's a lot of work, but the recipe was easy to follow, and the result totally worth the effort. Sadly, it's not very photogenic, so you just have to believe me.

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