Monday, September 19, 2016


Hmmmm, which one goes best with the smoked Black Forest ham?

The verdict:

  • Stuttgarter Hofbraeu: Drinkable and easy-going.
  • Flensburger: Very tart. I liked that.
  • Veltins: Ok. Very smooth.
  • Dinkelacker: Pils with some bite. Good.
  • Jever: Tart. One of my favorites.
  • Cluss Kellerpils: Boring. Really boring.
uh, yeah, I did not drink them all the same day.

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