Hmmmm, which one goes best with the smoked Black Forest ham?
The verdict:
- Stuttgarter Hofbraeu: Drinkable and easy-going.
- Flensburger: Very tart. I liked that.
- Veltins: Ok. Very smooth.
- Dinkelacker: Pils with some bite. Good.
- Jever: Tart. One of my favorites.
- Cluss Kellerpils: Boring. Really boring.
uh, yeah, I did not drink them all the same day.
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