Sunday, May 06, 2018

Steak Dinner

I'm still salivating.

Four pieces of filet steak and one piece of flank steak combined with oven-roasted potatoes, and a salad from tomatoes, mozzarella, and basil made for an excellent dinner tonight.

I fired up the grill really hot, so that this ...

... turned into this in less than 10 minutes.

The last dinner with my family for a few weeks.

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