This morning I left some local chocolate in the micro kitchen for co-workers to enjoy.
When I came back 90 minutes later, the offering looked like this, and had been moved out of the way:
Since it wasn't even near the center of the table anymore where I put it, I suspect that the chocolate was gone in well under 90 minutes, even on a Friday morning with many people working from home or another building due to a nearby event clogging up streets.
Conclusion: Engineers love real chocolate.
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